DEADLY SERIOUS
ABOUT RAMEN
βThe ramen shop that doesnβt make its own noodles is just a soup shopβ
-chef sano minoru, the ramen devil
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βI make ramen with love and care. Every bowl is a reflection of my passion for the craftβit's personal, itβs regional, and itβs about giving my best. Ramen, like people, is made up of many parts, and I pour everything I have into each one.β -Chef Joel
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Cuttyβs every Tuesday 7:00-12:30 - check us out @aswangchs
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While exploring the depths of various ingredients and techniques, Chef Joel came across a legend: the aswang, a mythical creature from Filipino folklore, with its varied abilities to shift shape and manipulate its environment. As a second generation Filipino American, Chef Joel has a way of diving deep into the heart of cultural stories and their connection to food, transforming something rooted in mythology into a culinary masterpiece.